News for 'Indian savouries'

There Is No One Indian Cuisine

There Is No One Indian Cuisine

Rediff.com16 Dec 2021

Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.

When in India, MNCs serve as Indians do

When in India, MNCs serve as Indians do

Rediff.com16 May 2014

However, international fast-food chains have had to change this business model completely, to adapt to Indian preferences.

Divorce And The Business World

Divorce And The Business World

Rediff.com6 Jan 2024

'Being financially independent is crucial.' 'This spares women a lot of grief if the marriage, especially in large business families, breaks down.'

Recipe: Bareda Ireta Gatti Or Steamed Rice Pancake

Recipe: Bareda Ireta Gatti Or Steamed Rice Pancake

Rediff.com21 Sep 2022

This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.

What MasterChef Winner Mohammed Ashiq Will Do Next

What MasterChef Winner Mohammed Ashiq Will Do Next

Rediff.com14 Dec 2023

'When I was rejected last year, I told myself I won't give up.'

'Don't call me Uncle. Call me Sam'

'Don't call me Uncle. Call me Sam'

Rediff.com3 Dec 2023

Besides his strategic and tactical acumen, it was his amazing personality, quick wit and ability to remain unflustered under any circumstances that stood him apart from almost any leader one has read about or known, recalls Lieutenant General Syed Ata Hasnain (retd).

Recipe: Creamy Shahi Chicken Korma

Recipe: Creamy Shahi Chicken Korma

Rediff.com13 Mar 2022

Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.

5 Recipes: Regional Flavours Of Navratri

5 Recipes: Regional Flavours Of Navratri

Rediff.com27 Sep 2022

Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.

Istanbul: Memories And The City

Istanbul: Memories And The City

Rediff.com18 Jul 2023

The jewel-encrusted Topkapi dagger and the enormous Spoonmaker's Diamond set amongst two more rows of diamonds were truly gape-worthy!, Letika Saran tells us after a fascinating encounter with Istanbul.

Raksha Bandhan Review

Raksha Bandhan Review

Rediff.com11 Aug 2022

Dangerous messaging punctuates every ounce of its storyline wherein dowry is normalised, the kidney is a small price to pay for it, observes Sukanya Verma.

Another mega IPO, Mrs Bectors Food subscribed 198 times

Another mega IPO, Mrs Bectors Food subscribed 198 times

Rediff.com18 Dec 2020

The so-called high networth individual portion saw 620x more demand than shares on offer.

10 foreign cousins of our good old Indian dishes

10 foreign cousins of our good old Indian dishes

Rediff.com17 Jun 2016

Did you know Turmeric Latte or Haldi Doodh is trending abroad?

Don't Cut Out Ghee From Your Diet!

Don't Cut Out Ghee From Your Diet!

Rediff.com26 May 2022

'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'

Will urban Indians ever be ready to cycle to work?

Will urban Indians ever be ready to cycle to work?

Rediff.com26 Nov 2017

Public bicycle-sharing systems are entering this untapped market.

Indian summers: 8 natural hacks to beat the heat

Indian summers: 8 natural hacks to beat the heat

Rediff.com27 Apr 2017

Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?

Pepsico's India story is getting crunchier

Pepsico's India story is getting crunchier

Rediff.com8 Jun 2009

After beverages and chips, the US major is now betting big on the biscuits market in India.

Ancient grains make a comeback in Indian kitchens

Ancient grains make a comeback in Indian kitchens

Rediff.com13 May 2016

Make modern meals from ancient grains.

Food brands: Amul beats MNCs to be No. 1

Food brands: Amul beats MNCs to be No. 1

Rediff.com15 Apr 2016

Gujarat's Amul bagged the top slot with 7.2 per cent share, followed by Mother Dairy and Britannia Industries.

Vivekananda, Desh ki Dharti on Modi show in New York

Vivekananda, Desh ki Dharti on Modi show in New York

Rediff.com25 Sep 2014

The US State Department and other lobbies who denied Modi a visa when he was chief minister of Gujarat, says one organiser of the Madison Square Garden event, will get a clear idea of what kind of "force" is behind Modi in America. Sheela Bhatt/Rediff.com meets the people behind the event in New York and finds out what's in store for Sunday's show.

'Humans have never learned from history'

'Humans have never learned from history'

Rediff.com17 Dec 2021

'We need to retell this history from many different perspectives.'

A meal made in heaven

A meal made in heaven

Rediff.com15 Nov 2019

Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.

Breakfast recipe: How to make Veg Cheese Paratha

Breakfast recipe: How to make Veg Cheese Paratha

Rediff.com27 Jul 2016

Reshma Aslam tells us how to prepare an ideal Indian breakfast.

Diwali kitchen: Top Indian-American chefs share their fav recipes

Diwali kitchen: Top Indian-American chefs share their fav recipes

Rediff.com10 Nov 2015

Have you tasted Besan ke ladoo cookies?

'We must deny China Galwan even if it means War!'

'We must deny China Galwan even if it means War!'

Rediff.com24 Jun 2020

'The intentions are clear as day! Let India build the infrastructure, then they will claim the land and use the infrastructure to their benefit.' Air Commodore Nitin Sathe (retd) speaks to IAF veterans who have flown in the Galwan Valley long before it became today's headlines.

The queue jumpers of India

The queue jumpers of India

Rediff.com20 Dec 2016

Kanika Datta reflects on Indians and our relationship with snaking queues from the license raj to demonetisation.

The secret to cooking the perfect biryani

The secret to cooking the perfect biryani

Rediff.com9 Apr 2018

This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.

How he makes billions selling idlis and dosas

How he makes billions selling idlis and dosas

Rediff.com18 Oct 2018

His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.

Once upon a time in India Inc...

Once upon a time in India Inc...

Rediff.com20 Feb 2017

The list of corporations publishing biographies has lengthened steadily as companies have realised the effectiveness of story telling as a brand building tool. Kanika Datta investigates the rising trend.

Whoa! The idli did not originate in South India at all?

Whoa! The idli did not originate in South India at all?

Rediff.com24 Oct 2017

Some food historians believe idli was derived from some steamed rice preparations from Indonesia.

Shhh! Maharashtrian cuisine's best-kept secrets

Shhh! Maharashtrian cuisine's best-kept secrets

Rediff.com15 Dec 2017

There's more to the cuisine than just vada pav and kanda poha.

Why Naseer may have apologised for his Rajesh Khanna comment

Why Naseer may have apologised for his Rajesh Khanna comment

Rediff.com2 Aug 2016

'For a working actor in Bollywood, it is nearly impossible to criticise its reigning deities.' 'Besides, due care ought to be taken when speaking of the dead too.'

Can NaMo do a NaRa?

Can NaMo do a NaRa?

Rediff.com20 Oct 2014

'According national security and higher defence management empathetic political attention they warrant is critical. Will Prime Minister Modi pick up this gauntlet?' asks C Uday Bhaskar.

Why staying hungry can be BAD for you!

Why staying hungry can be BAD for you!

Rediff.com30 Nov 2016

'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'

The Culinary Magic of Chettinad

The Culinary Magic of Chettinad

Rediff.com21 Jul 2018

'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.

IPL is now the Big Bucks League

IPL is now the Big Bucks League

Rediff.com20 Dec 2017

The IPL has the potential to make cricketers among the best paid athletes in the world if you look at what they will earn per hour.change that.

Wonder what it's like to travel on India's fastest train?

Wonder what it's like to travel on India's fastest train?

Rediff.com14 Apr 2016

Rashme Sehgal took a ride on the Gatimaan Express for you.

20 best meals in Delhi

20 best meals in Delhi

Rediff.com4 Mar 2015

Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.

Vishu kani, kaineetam and more

Vishu kani, kaineetam and more

Rediff.com14 Apr 2016

Vishu invokes fond memories of childhood writes Divya Nair/Rediff.com

In Jaipur for a day? Here's what to do!

In Jaipur for a day? Here's what to do!

Rediff.com9 Nov 2015

Apart from its sight-seeing grandeurs, the city boasts a unique shopping and gastronomical experience.

It's the right time for Modi govt to reduce subsidy burden

It's the right time for Modi govt to reduce subsidy burden

Rediff.com22 Sep 2015

The government chose moral persuasion to make people give up subsidies, notes Rahul Khullar.